The Ginger Gold apple is great as a snack or multi-purpose cooking and baking apple that holds its shape when cooked. The fruit is medium to large, round to oblate, and it has a smooth skin. A mature Ginger Gold is yellow with a slight red, striped blush. The fruit flesh is a white cream color and is slow to discolor or oxidize which makes this apple a natural for salads, slices and chunks or garnishes. The fruits texture is crisp and firm.
The Ginger Gold apple tree grows best in Zones 5 to 9. More info on Hardiness Zones
Zone 5 -10 Degrees °F to -20 Degrees °F
Zone 9 +30 Degrees °F to +20 Degrees °F